One of the most luxurious experiences is a leisurely breakfast and we have made quite a ritual of it at... View Article
My fridge is overflowing with produce from the market. I can’t help myself when I go to the market and... View Article
Once in a while I make fritters. I don’t deep fry them in oil but rather cook them on a... View Article
Beets are abundant n the markets right now and I have been taking advantage of this and buying them in... View Article
Eggplants come in a variety of shapes and colours. The dark purple or black is the most widely available eggplant... View Article
Pomegranates in the stores means that fall is on its way. I am excited about the change of season and... View Article
I like simple foods but the food needs to taste good and look pretty. Tartines lend themselves to all these... View Article
If you are visiting the Okanagan don’t miss a trip to Penticton’s weekly farmers’ market. It’s a worthwhile destination for... View Article
Plums are the “it” fruit right now in my kitchen. Plum compote, plum jam, plum galette and now a plum... View Article
Here is a simple and refreshing salad with nice textures and flavours. I found the beautiful avocados in one... View Article
I am still on a bit of a roll with pizza on the grill and this crisp bread is just... View Article
Earlier this season I planted a little flat leaf parsley seedling on the patio and somehow, in no time it... View Article
