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November 5, 2013 3:06 am Comments Off on Read thisThis and that So, you want to marry a chef? Things no one tells you about marrying a chef Huffington Post “It... View Article
This and that So, you want to marry a chef? Things no one tells you about marrying a chef Huffington Post “It... View Article
Foodies in Calgary are fortunate to have the Cookbook Co. Cooks. Over the years Gail Norton and her team managed... View Article
Sometimes I am in the mood for potato chips. It’s hard to avoid them altogether. If I happen to have... View Article
Figs must be perfectly ripe when you buy them. Unlike other fruits that may ripen on your countertop in a... View Article
Squashes are in season and make my head spin when I am at the market. So many varieties, colours, shapes... View Article
So, are you dreaming of owning a vineyard? Not so fast. It is a romantic notion to own a vineyard, but... View Article
I recently jumped on the bandwagon for spoon appetizers, I wonder where they started. I liked the idea right away,... View Article
People for some reason have a love-hate relations with brussels sprouts. They either love them or hate them. I was... View Article
Okanagan culinary adventures Olive Oil and Lemons Style: celebrating the first day of fall at an alfresco dinner in the... View Article
My husband fell in love. She is a fourty somethin’ years old beauty with soft curves and a strong build.... View Article
Fall desserts are usually more elaborate than summer desserts. I barely bake anything in the summer, relying more on fresh... View Article
I am still buying wild mushrooms, can you blame me? They are in season. I am going on a mushroom... View Article