Grapes with Gorgonzola and Caramel Crunch
November 21, 2013 9:13 am 2 CommentsI don’t care what anybody says, these are just the best flavour combination ever. Juicy, sweet seedless grapes wrapped in... View Article
I don’t care what anybody says, these are just the best flavour combination ever. Juicy, sweet seedless grapes wrapped in... View Article
Fritters recipes usually get a lot of clicks on the blog. What does that say about us I wonder. We... View Article
A few weeks ago my friend and blogger Val of more than burnt toast and I went to micro bar bites on... View Article
For many home cooks chocolate is one of the scariest things in the kitchen, and in my not-so-humble opinion, for... View Article
This roasted potato is a Swedish beauty first served at the Hasselbacken restaurant in Sweden (hence the name) a couple... View Article
Most people love potatoes and for some, a meal is not a meal without them. This ubiquitous veggie is of... View Article
No, not that kind of a wedgie. This is a wedge of crispy iceberg or head lettuce, served with blue... View Article
Here is a fun little sweet bite to make when crab apples are in season. I had these crabapples left... View Article
Now that the weather has cooled down I started baking a little more. It’s nice to have something homemade available... View Article
I hope you are cooking with squashes this fall. Don’t miss the season to use these beautiful and versatile fall... View Article
We had our first snow fall here and the weather has cooled down. My husband is reluctantly talking about closing... View Article
Let’s face it. Making Cabbage rolls can be quite a production and rather intimidating. Just boiling the cabbage to get... View Article