December 9, 2013 12:00 pm
Published by Dina
In my quest for preparing for our Spanish adventure I am cooking with and learning about rice. Rice in Spain... View Article
December 9, 2013 8:00 am
Published by Dina
You have to hand it to the Italians. The best foods come from their culture and history. Pasta, risotto, polenta.... View Article
December 7, 2013 8:00 am
Published by Dina
Bonjour from Paris. I scheduled this post to be published while I am in Paris to keep you entertained while... View Article
December 6, 2013 9:23 am
Published by Dina
Ti’s the season for comforting foods, and a bowl of steamy risotto fits the bill perfectly. Risotto is one of... View Article
December 5, 2013 8:00 am
Published by Dina
While you are reading this post I will be on the plane traveling to Paris. I scheduled a few posts... View Article
December 3, 2013 7:00 am
Published by Dina
So, as I am writing this I am wondering how the trip to Paris will turn out to be. I... View Article
December 2, 2013 8:00 am
Published by Dina
The last few weeks have been a flurry of activities, culinary and otherwise. A few more cooking classes to squeeze... View Article
November 30, 2013 10:00 am
Published by Dina
So, how do you get flavour into foods without adding oil? I am so used to cooking foods in a... View Article
November 27, 2013 8:00 am
Published by Dina
I am still in “travel” mode, getting ready for our upcoming trip to Europe, leaving next week. As I mentioned... View Article
November 25, 2013 8:00 am
Published by Dina
The other day I took an Indian cooking class at Poppadoms Taste India in Kelowna. Poppadoms is a fabulous Indian... View Article
November 24, 2013 8:00 am
Published by Dina
I make a small plate of these little gems pretty regularly, sometimes for dinner, sometimes for a snack. Who’s counting?... View Article
November 23, 2013 8:00 am
Published by Dina
I am starting to “psych” myself for travel in preparation for our long stay in Europe this winter. I love... View Article