In my quest for preparing for our Spanish adventure I am cooking with and learning about rice. Rice in Spain... View Article
You have to hand it to the Italians. The best foods come from their culture and history. Pasta, risotto, polenta.... View Article
Bonjour from Paris. I scheduled this post to be published while I am in Paris to keep you entertained while... View Article
Ti’s the season for comforting foods, and a bowl of steamy risotto fits the bill perfectly. Risotto is one of... View Article
While you are reading this post I will be on the plane traveling to Paris. I scheduled a few posts... View Article
So, as I am writing this I am wondering how the trip to Paris will turn out to be. I... View Article
The last few weeks have been a flurry of activities, culinary and otherwise. A few more cooking classes to squeeze... View Article
So, how do you get flavour into foods without adding oil? I am so used to cooking foods in a... View Article
I am still in “travel” mode, getting ready for our upcoming trip to Europe, leaving next week. As I mentioned... View Article
The other day I took an Indian cooking class at Poppadoms Taste India in Kelowna. Poppadoms is a fabulous Indian... View Article
I make a small plate of these little gems pretty regularly, sometimes for dinner, sometimes for a snack. Who’s counting?... View Article
I am starting to “psych” myself for travel in preparation for our long stay in Europe this winter. I love... View Article
