Spain – Vermut en Grifo: Vermouth on tap with fried almonds and olives
March 20, 2014 2:42 pm 4 CommentsWhen we travel I watch for and try to learn about local customs, especially in food and culture. One of... View Article
When we travel I watch for and try to learn about local customs, especially in food and culture. One of... View Article
It has taken me a long time to make the adjustment from cooking for five to cooking for two. I... View Article
It’s good to be back in my kitchen. I am slowly adjusting to being back and “having” to cook for... View Article
So it’s spring and I am cooking with asparagus again. I am posting this together with the white asparagus recipe... View Article
As I write these words asparagus spears in France, Holland, Spain, California and elsewhere are beginning to push out from... View Article
Generally speaking I don’t line up for anything, even if it’s good. I have no patience I guess. I’ll get... View Article
I haven’t been posting many recipes lately so I thought I’d offer this simple one to go with my last... View Article
It was hard to leave Andalucia. The blue Mediterranean, olive groves, white villages, fragrance of orange blossoms and unique sense of... View Article
I hate to tell this to my Canadian friends who are experiencing minus 20℃ temperatures right now but we just... View Article
The Costa del Sol consists of several towns built from the beach to the hilltops above. There is hardly a... View Article
Picture this. You arrive at Marbella’s harbour on your super yacht. You are whisked away by the on-board helicopter to... View Article
We left beautiful Sevilla on a Saturday, driving down to our next destination Marbella on the Costa del Sol in... View Article