Author Archives for Dina

Onigiri

March 22, 2024 7:32 pm Published by Dina Comments Off

Onigiri – Japanese rice balls compressed into a triangle. I made them two ways, plain and fried. Onigiri is a... View Article

March 22, 2024 7:29 pm Published by Dina Comments Off

Roasted tomatoes on the vine with bocconcini. I roasted the tomatoes in the air fryer at 400F for 3 minutes... View Article

March 22, 2024 7:24 pm Published by Dina Comments Off

Green pea soup with fresh dill. I found that a good way to use up things in the freezer is... View Article

March 22, 2024 7:22 pm Published by Dina Comments Off

Morning. Still trying to get over the Japan trip jet lag. If I comment on your post at 2:00 am... View Article

March 22, 2024 7:19 pm Published by Dina Comments Off

One item I saw everywhere in Japan was these beautiful cake rolls, made in different flavours and filled with whipped... View Article

March 22, 2024 7:11 pm Published by Dina Comments Off

Shredded salad with hazelnuts and sweet and tangy dressing. For the salad I used carrots and watermelon radish shredded with... View Article

March 12, 2023 8:51 am Published by Dina Comments Off

March 12, 2023 8:30 am Published by Dina Comments Off

February 3, 2022 9:51 am Published by Dina Comments Off

Sourdough focaccia with 80% hydration. 500 g flour400 g water120 g levain15 g salt2 tablespoons olive oil.Combine flour, water and... View Article

January 24, 2022 1:48 pm Published by Dina Comments Off

A couple of cake rolls from the holidays, actually it’s one with two different topping cut in two (to accommodate... View Article

October 12, 2021 8:35 pm Published by Dina Comments Off

Bundt cake is my go to cake for everyday “countertop snacking cake”. I also make it when I have guests,... View Article

October 12, 2021 8:21 pm Published by Dina Comments Off

Slow cooking red peppers stuffed with vegan ground, rice and tomato Passata..I have had cravings for a while for my mother’s... View Article