Peasant Pasta – Cucina Povera
January 10, 2017 10:00 am Comments Off on Peasant Pasta – Cucina PoveraSince I am on cucina povera and street foods “kick” at the moment here is another simple recipe, this one... View Article
Since I am on cucina povera and street foods “kick” at the moment here is another simple recipe, this one... View Article
Beans are part of a simple way of cooking that is often referred to as “peasant cooking”, “Cucina povera”, “Cocina... View Article
I have been travelling to the Mayan Riviera for years but must admit that I have never stopped to eat... View Article
I first came across this dish at a cooking class at Latitude 20° restaurant in Puerto Aventuras, taught by Mexican... View Article
So my fridge is starting to look better with a few things in there ready to be pulled out and... View Article
Local fruit and granola dishes are featured on any breakfast menu on the Mayan Riviera and although I rarely order... View Article
Chilaquiles, meaning “broken up sombrero” in one of the native Mayan languages, is a quintessential Mexican dish that you find anywhere,... View Article
If you have been to Mexico, and I am sure you have, you know how important pickles are to the... View Article
We landed at Cancun airport a week ago after a short and reasonably comfortable Westjet flight from Toronto. We stepped... View Article
We are settled in our Mayan Riviera abode but I haven’t started cooking yet, not sure why. Maybe it’s working... View Article
Fennel and citrus are one of those marriages made in heaven. A squeeze of lemon or a few orange or... View Article
I believe I have posted about 20 potato salad recipes on the blog so far and it says a lot... View Article