Carrot ribbons, orange and mint salad
April 25, 2017 10:00 am 1 CommentThe humble carrot plays center role in this colourful and fresh salad. I came across the recipe in Michel Richard’s... View Article
The humble carrot plays center role in this colourful and fresh salad. I came across the recipe in Michel Richard’s... View Article
I recently bought “Persiana: Recipes from the middle east and beyond“, a book by Sabrina Ghayour, and so far I... View Article
Following the last post featuring the asparagus salad with preserved lemons I had a few inquiries about how to make... View Article
I am getting a little addicted to some of the food TV shows, particularly Master Chef Canada (home cooks) and... View Article
What is it? Raviolo al uovo is a single large raviolo filled with ricotta and containing a soft egg yolk... View Article
Last week my daughter Jade was home with a couple of her friends and made fresh homemade pasta and roasted... View Article
The small Honey Belle pears are ideal for poaching and serving as a stylish little dessert that is easy to... View Article
So I set out to make this recipe from my friend Colleen’s The Food Blog but somehow got distracted and ended... View Article
I was looking at my cookbook collection to get inspired and saw a cupcake book by Martha Stewart that was... View Article
What’s the story with gnocchi? If you ask two Italians how to make gnocchi, you are likely to get three... View Article
So this morning I am off to begin a 30 day yoga challenge at Moksha Yoga across the street. What... View Article
The last couple of weeks have been busy with food events and other local activities. First was the International women’s... View Article