When we stayed in Italy, now more than a year ago (how time flies) I attended a private workshop at... View Article
The last trip to the market filled my fridge with all kinds of produce and this week I did pretty... View Article
It’s summer potato salad time, even though summer is not quite here yet. Yesterday was a sunny day so I... View Article
I have been experimenting with eclairs lately and although they are good enough (delicious, really) to eat they are not... View Article
When vegetables are fresh and tender in the spring I like to combine them with lentils to make different salads.... View Article
Naples left a lasting impression on me. There is something about this place that speaks to you, or shall I... View Article
I recently attended a cooking class at the Lake House Store in Kelowna. This is one of my favourite stores... View Article
When baby artichokes are available one of the ways to serve them is raw, very thinly sliced and tossed with... View Article
I mentioned a few posts ago that the confetti quinoa recipe can be made into vegetarian burgers or patties that you... View Article
So does it seem I am cooking a lot of rice recently? It’s probably true and I am not apologizing.... View Article
Here is a fun way to serve a caesar style salad that you can eat with your hands. The inner... View Article
I posted recipes for cauliflower “rice” before. It’s a useful method to add cauli to various dishes without the florets... View Article
