Roasted cauliflower and quinoa salad
June 22, 2017 10:00 am 4 CommentsJust to vary the theme a bit from pasta and potato salads I thought I’d pull out the quinoa from... View Article
Just to vary the theme a bit from pasta and potato salads I thought I’d pull out the quinoa from... View Article
Beets and gorgonzola is one flavour pairing that was meant to be. The smooth, creamy, slightly pungent gorgonzola set against... View Article
Local farm cucs are not yet available here but I found these little ones the other day at the store... View Article
I have been thinking of making a carrot cake for some time, never getting around to actually doing it. I... View Article
My trip to the local market today did not yield much. A couple of bunches of garlic scapes, a few... View Article
Whether you cook vegetarian or not, well cooked beans from scratch are good to have in your cooking repertoire. This... View Article
The ricotta I picked at the market the other day from Bella Stella Cheese and used with the pappardelle was... View Article
If you have a food processor you can whip these vegetarian burger patties in no time. Push the flavour up... View Article
You know that saying that you can never be too thin, too rich or eat too much pasta? Well, the... View Article
When we lived in Calgary I used to go to the farmers market every Saturday and never missed a stop... View Article
I may have mentioned before that I am addicted to Master Chef Australia. I am watching the 2014 season and... View Article
Rice pudding is one dessert I can never refuse. I can say “no” to chocolate cake, fruit crisps, and even... View Article