Soba noodles with asparagus and sesame dressing. Cook the noodles until al dente, follow package instruction and just cut it... View Article
Morning:), are you up? Early here on the west coast. Here is my contribution to Sunday brunch ideas this morning.... View Article
Baked Falafel Patties with homemade pita pockets. Here is the method for the falafel. Traditional falafels are made with soaked... View Article
Homemade pita pockets. So much better than store bought. 1 package dried yeast (7 gr)1 teaspoon sugar2 1/3 cups flour1... View Article
A small afternoon tea for three. Do you host an afternoon tea? I have always loved the concept and if... View Article
And to finish the afternoon tea “series” here is the recipe for the scones that I served with strawberry jam... View Article
If you make Challah bread before the weekend it will be great for French toast for breakfast, it toasts beautifully,... View Article
Dutch baby pancakes. Love making these on a weekend. Top them with berries, whipped cream or creme fraiche, fruit sauce... View Article
Whole wheat and rolled oats fat free pancakes. I found this beautiful local flour by Wolfgang Grain and Flour labeled... View Article
Chia, granola and berries. This can be a breakfast, snack or even dessert. I use 1/4 cup chia to one... View Article
More Japanese influence in my kitchen. Bento box with onigiri rolled in furikake, miso deviled eggs, spinach balls, pickles. To... View Article
Overnight oats or muesli. Is there a difference between the two? First time I had muesli was at the fabulous... View Article
