My last trip to the market yielded two bunches of beautiful turnips, one very young and white, the other just... View Article
Continued from here. After lingering over lunch we left the restaurant and our trusted taxi driver was waiting... View Article
Peru is situated on the west coast of South America between Chile and Ecuador. Its has a diverse landscape that... View Article
Israeli couscous is not really a couscous. Real couscous is made with crushed grains of durum wheat and what... View Article
A good lunch salad is an art and takes a little imagination but it doesn’t have to be complicated.... View Article
A long and slender sliver of land, Chile stretches along the west coast of South America, clinging to... View Article
Beans require soaking before cooking so when I prepare them I usually soak and cook more than required for a... View Article
I have always had a thing for cowboys, you know, the rugged, romantic image is appealing. My interest is theoretical... View Article
If it has bread in it I love it. Here is an easy and very rich bread pudding recipe that... View Article
After leaving Punta Arenas the ship headed south and then west in the straits of Magellan towards the Pacific Ocean.... View Article
I was looking around the pantry for things that I haven’t used and found a jar with baby basmati rice... View Article
After cruising the Beagle channel with its majestic glacier avenue (aka glacier alley) we continued to cruise along the various... View Article
