Roasted Butternut Squash Mini Pancakes, vegan
November 3, 2019 10:30 am Comments Off on Roasted Butternut Squash Mini Pancakes, veganWith all the beautiful squashes that are available at the markets of course I am buying and cooking... View Article
With all the beautiful squashes that are available at the markets of course I am buying and cooking... View Article
My foodie friend Val and I traveled a couple of hours south a few weeks ago especially to get... View Article
Purple cauliflower is not always available but when it is at the market I grab it, if only for... View Article
Ingredients: Tart pastry: 1 2/3 cups flour 1/4 cup powdered sugar 1/2 cup cold butter, cut into small cubes... View Article
Once autumn descends on our little town it puts me in the mood to fry things and one of the... View Article
So I am trying to keep up with my instagram posts and post them on the blog with... View Article
So I had leftover cranberry sauce from Canadian thanksgiving and thought I’d make little cakes with some of it.... View Article
The minute it feels like fall I feel like frying things. Fritters are usually what I turn to and these... View Article
Ingredients: 8 oz smallish pasta, I used Cavatappi ( tube shaped like corkscrew) 3 tablespoons butter 1/4... View Article
Funny how the season dictates not only the ingredients we cook with but also the type of cooking we... View Article
Panna Cotta means cooked cream in Italian and it is very easy to make. You simply heat up... View Article
I used to cook large quantities of everything for years but lately I have been scaling things down because... View Article