Author Archives for Dina

Espresso panna cotta

November 14, 2019 3:00 pm Published by Dina Comments Off

Panna Cotta in Italian means cooked cream, which essentially, it is. It is a rather loose “pudding’,... View Article

November 14, 2019 10:34 am Published by Dina Comments Off

Here is a mushroom soup that I made with foraged hedgehog mushroom from Scott Moran @kelownaforager. These are... View Article

November 13, 2019 1:00 pm Published by Dina Comments Off

If you buy a lot of food inevitably some vegetables will linger in the fridge, not going... View Article

November 13, 2019 10:30 am Published by Dina Comments Off

Once fall arrives soup season begins in my kitchen. I make a soup in a large le Creuset... View Article

November 12, 2019 2:55 pm Published by Dina Comments Off

I made these little guys while visiting my daughter Alexis in Toronto. My daughter Jade and I flew... View Article

November 12, 2019 10:30 am Published by Dina Comments Off

Grilled cheese sandwich is a classic. I don’t make it often but throughly enjoy it when I do.... View Article

November 11, 2019 10:25 am Published by Dina Comments Off

As much as I missed summer, fall produce kind of makes me forget about it eventually. This is late... View Article

November 9, 2019 10:30 am Published by Dina 2 Comments

Ingredients: 1 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon A pinch... View Article

November 8, 2019 10:30 am Published by Dina Comments Off

Bundt cake is my go to cake for everyday “countertop cake”. I also make it when I have... View Article

November 6, 2019 10:30 am Published by Dina Comments Off

These little beauties have a reputation of being very complicated to make. True, if you plan to use... View Article

November 5, 2019 10:30 am Published by Dina Comments Off

I had leftover ganache from something I made the other day so I indulged in a few truffles. I... View Article

November 4, 2019 3:00 pm Published by Dina Comments Off

Making a beet soup doesn’t have to be a big production. You can use raw or cooked (roasted) beets... View Article