
Mashed potatoes with broccoli
March 22, 2024
Broccoli mashed potatoes.
Folding chopped steamed broccoli into mashed potatoes adds a delicious element to this classic dish.
You can keep it plant based by using potato water and plant based milk to mash the potatoes and fold in a little nutritional yeast for cheesy flavour. For a dairy version enrich the potatoes with butter, sour cream and grated Parmesan.
I used a potato masher to puree them in the pot but for a finer texture use potato ricer (same as you’d use for gnocchi). Add the broccoli after you mash the potatoes.
Season with salt and pepper. So good.

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