Rye bread crisps

June 8, 2021 Published by Dina

In the previous post I suggested serving eggplant salad with bread crisps. here is an easy recipe for crispy bread that would be nice any time you need a carrier for dip, a base for a salad or just something nice to snack on.

Rye bread crisps

Recipe by Dina HonkeCourse: Resources


Prep time


Cooking time




  • 1 cup all purpose flour

  • 1/4 cup rye flour

  • 1/4 cup cornstarch

  • 1 teaspoon salt

  • 1/2 cup water

  • 2 tablespoons olive oil

  • Toppings
  • Sesame seeds

  • Poppy seeds

  • everything bagel

  • Caraway seeds


  • Combine all ingredients in a food processor and process until a rough ball of dough isa formed. You can add a bit more water if needed but not too much.
  • Remove to a lightly floured counter and knead until a smooth ball of dough is formed.
  • When ready to proceed roll out the dough very thinly, 1/8″ thick. I prefer to divide the dough into four pieces and roll reach in a pasta machine.
  • Lightly spray or brush with olive oil and spread the topping over.
  • Roll the topping into the dough with a rolling pin, lightly.
  • Bake in preheated 425F oven until golden and small bubbles appear.
  • Bake in preheated 425F oven until golden. there will be small bubbles on the surface.
  • Remove and cool on racks.
  • Place rolled out dough on parchment lightly dusted with semolina.

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