Matcha soaked steel cut oats

October 6, 2019 Published by Dina




For me breakfast is cereal but sometimes I like to switch things around, especially in the summer when a hot cereal may seem heavy. On those occasions I would soak oats overnight in plant based milk, orange juice or apple juice, and have it for breakfast cold with topping of seasonal fruits. This time I soaked the oats in cashew milk and decided to add a little matcha for colour, flavour and a bit of a kick. I loved the result and therefore, sharing the recipe.



1 cup steel cut oats

2 cups cashew milk, home made or store bought

1 teaspoon matcha powder

2 tablespoon agave syrup, more to taste

1 tablespoon flax seeds


Combine oats, milk, syrup and matcha in a bowl and stir to mix.

Cover and refrigerate overnight.

In the morning add more cashew milk if needed.

Serve with berries, dragon fruit balls, sliced bananas etc.