Crostini with fresh ricotta, herbs and figs

June 5, 2017 Published by Dina

The ricotta I picked at the market the other day from Bella Stella Cheese and used with the pappardelle was also good on crostini with garden herbs, a drizzle of olive oil, figs and balsamic crema.


6 slices bread of your choice

Olive oil

2 cups ricotta

Salt and pepper

A handful of fresh summer herbs (chives, dill, parsley)

Micro greens

3 ripe figs

Balsamic crema (I used fig balsamic)


Brush the bread with olive oil, grill until golden but not dry then rub the surface with a cut garlic clove.

Pile on the cheese, drizzle olive oil over, sprinkle with salt, pepper.

Top with chopped herbs and a slice or two of fresh fig.

Finish with a drizzle of balsamic crema.


Crostini with fresh ricotta, herbs and figs





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